I made homemade angel hair pasta with pesto for dinner tonight; leftovers went into the bentos for tomorrow. The hubby didn't think tomatoes on the pasta were enough visually...so we added some pickles and a little onion...he thought this was fantastic--a "little garden" in his bento. At least I don't have to eat the pickle pasta :op I gave him some banana chips, a tangerine, and some cashews as sides. For dessert, one of his V-Day cupcakes--vegan boston cream vanilla cakes with chocolate ganache. The wrappers I used were too annoying, though...they folded in on themselves like crazy (I even tried them in larger cupcake pans, to no avail). Oh well, they were yummy :oD
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