Wednesday, February 27, 2008

Spring Rolls and Delicious Fruit


I was feeling like a really "fresh" bento so I made the fruit a bigger part of the bento for tomorrow. I added some cashews with chocolate chips, and some cucumbers with a side dish of vegan ranch for the hubby. The "main course" is the strawberry-chile springs rolls I'm so fond of. I ate poorly today so this lunch should help me get back on track! :o)

1 comment:

j said...

Hi

I just stumbled on your blog and reading through it has made me quite hungry.

Keep up the great work!

J