So today I made a Cinnamoroll themed bento! I used my cutters to make a little Cinnamoroll sandwich and put a dab of veganaise for the sandwich in the matching condiment cup. I made a Cinnamoroll shaped hard boiled egg, and then finished the bento with a small cup of soy raspberry yogurt, a couple little tomatoes, and a little chocolate. As a side dish I cut up some strawberries and kiwis and put them in my glittery Cinnamoroll container. Should be a fun lunch tomorrow!
For the hubby, I just wanted to post the bottom tier of his bento--I made "onigiri" out of leftover wild mushroom risotto (one of his favorite foods). I put it on a bed of baby spinach and surrounded it with fresh veggies; should be healthy and delicious :o)
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