I've been feeling in a bit of a bento slump this week--I must pull myself out of it and bento on!! For tomorrow I packed tempeh dippers with chipotle barbeque sauce and cashew-lime "sour cream" (and a few habanero-plantains left over from dinner), some little pineapple-papaya kebabs, a few strawberries, and a vegan peanut butter-chocolate chip cookie (Uncle Eddie's, soooo bad for me!). Tomorrow...there will be....renewed inspiration.....I hope!! :o)
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