The hubby came into the kitchen while I was working on these spring rolls and exclaimed "OOOOHHHH! Klingon bloodworms!". They really are a fantastic color--but I may have picked a name a tad less dorky! :op They have soba noodles, carrots, and beets seasoned with a peanut sauce (with ginger, soy, mirin, etc.). I included sweet chile sauce for dipping. Also in the bento are cashews, kiwi, tangerines, dried currants, and soy yogurt with pumpkin/hemp seed/sunflower seed/chocolate/oat and spice "granola cookies". They really are too crumbly to be called cookies--but I'm experimenting with a new recipe and this batch was just perfect for topping some yogurt!
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