Today's bentos were the 99th and 100th bentos I've made for lunches! The hubby is anxious to go boarding down into UCR tonight to go geocaching, though, so they were rather quick. I made a stirfry with kamut soba noodles, tofu, zucchini, and cashews. The top tier has strawberries and soy peach yogurt (the hubby now eats all his yogurt with sprinkles, bento or no--lol!). Off to campus...
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