Well I started this evening making another round of super-quick bentos...then hubby got pouty so I took a bit more time :o) Result was pretty, I think. I made a Curried Tofu Salad with cashews and currants, broiled some new potatoes (mixed the hubby's potatoes in with his tofu), gave the hubby some fresh veggies with vegan ranch, put in some tangerines, kiwis, and strawberries, and then topped them both off with cookies and a chocolate (vegan ginger cookies for me, chocolate-filled koalas for him). I threw in a miso with my new Cinnamoroll bowl; might be too full for it after the rest of the bento tomorrow, though!
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