Here's the bento I made to celebrate the US release of Lucky Star disc 5! Star theme, obviously, and I cut out "Lucky Star" in Kanji from soy paper. I resisted doing a Konata bento because I thought it would take too long and I didn't have much time -- I probably could have done her in the time it took to cut out the Kanji (x2 because I did it for the hubby's bento, too!). Rice molds with umeboshi seasoning surrounded by edamame, sweet omelet, and veggie bacon. Top tier has carrot stars with peanut sauce, cashews, and a little chocolate (the star bottle has soy sauce for my rice). Later today I'll make chocolate cornets to take to anime night, yay!!
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