A fresh start to bento-making! I have renewed interest in bentos and hopefully in blogging! Here's the first effort of the year -- lunch for the hubs' first day back at work after break. In the bottom tier I used my new mini rice molds and made little rice shapes with tamago, carrots with mustard, or plum seasoning. I included a little bottle of soy sauce, some chili sauce, and some ginger. The top tier has chile-mangos, Walky Walky (basically little Pocky bites), apples cooked in Grand Marnier, some raw cashews, and edamame with furikake (not just for rice anymore). I'll eat my bento watching Lucky Star (disc 5 out tomorrow!). :o)
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