Last Thursday: The hubs made the bentos again!! Yay!! Carrots with peanut butter, almonds, cashews, dark chocolate, fresh fruit, and a vegan Caesar salad--he's a master!!
Last Friday: I had the day off, but I threw together a bento for the hubs of carrots with peanut butter, strawberries, cashews, and ginger cookies.
Today's Bentos: Leftover vegan enchiladas and beans from yesterday (they look bad, but soooooo yummy!!!), kiwi, tangelo, and ginger cookies.
Tomorrow's Bentos: The last of the enchiladas are wrapped up, and a scoop of the beans (with chile paste mmmmmm), then some pineapple, carrots, and lemon soy yogurt.
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